foie gras


I had the fortune of tasting some very yummy foie gras at St Pierre’s – I didn’t even mind the slice of apple underneath it, which is a big deal (as those who know me would know) – but after watching this TED talk, I won’t eat it the same way again.

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Author: lichone

Ethics by Enid Blyton; physique by deep-fried things. I think we all have an instinct to tell stories and to build things and relationships,

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